Adresses in San Sebastián

The Gros pioneer that helped invent the modern pintxo.

One tortilla, one txuleta, no compromises, twice a day.

The undisputed temple of the cured Cantabrian anchovy.

The 1928 Gros institution locals still defend as the real thing

Gipuzkoa's oldest pastry house, sweetening Donostia since 1886

The 1942 bar where the Gilda was born.

A sprawling Old Town classic built on grilled sirloin.

A tiny 1970s-style bar locals rate for the city's best cocktails

A tiny bar famous for one perfect prawn skewer.

The Gros roastery-cafe that set the city's specialty-coffee bar

Cider-country grill in the eel village beside the Oria.

A six-generation cider house and the full txotx ritual.