Sebriko
Fragomahalas
An eclectic Fragkon kitchen that drew the New York Times
Inventive modern Greek hidden in a downtown arcade
Tucked into the Stoa Ptolemeon arcade, Extravaganza pairs a minimalist, lightly industrial room with inventive modern Greek cooking and sharp cocktails. The kitchen leans hard on local sourcing and rotates dishes with the season - perfectly cooked seafood, a rich cacio e pepe among the regulars. Locals keep it full, so it rarely feels like a tourist find.
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Réponses rapides sur Extravaganza, réservation, horaires, dress code et niveau de prix.
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