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Kalamaria
Infinity sea-view dining on the Karabournaki shore
Aretsou's seafront seafood house, fish hand-picked at dawn
A Kalamaria institution overlooking the Aretsou marina and the Thermaic Gulf, where the catch is hand-picked from Thessaloniki fishermen each morning. Chefs Alexandros Tokidis and Sonja Margaritou keep the cooking honest: high-quality fish, restrained technique, clean flavour. The terrace at golden hour is the city's classic long lunch.
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