Restaurant in Barcelona

The Istanbul Anatolian grill, transplanted to the Eixample

Valencian rice mastery in a former textile factory

Tiny Venetian taberna beside the Boqueria

Theatrical classic-Spanish bar dining steps off La Rambla

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Reborn Gothic classic for honest Catalan cooking

Vintage family fish bar, plancha and chalkboard prices

Barceloneta's oldest house, seafood since the 1750s building

Candlelit Art Nouveau bodega of cheese, charcuterie and art

Galician seafood tapas from the Rias de Galicia family

Ten-table owner-run seafood and rice locals' room

The benchmark all-day tapas bar of the Eixample

Intimate tasting-menu dining on a quiet Gracia corner

Michelin-starred Asian-Spanish tapas behind a Raval bar

Mediterranean food history reimagined by Albert Raurich

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Poblenou's seafood benchmark on a postcard plaza

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Matsuhisa's robata izakaya across from Santa Caterina market

Hideki Matsuhisa's Michelin-starred Japanese counter

Thirty-year Neapolitan wood-fired pizza institution

Modern Barceloneta rice and seafood kitchen

Inventive Catalan tapas off the upper-Gracia tourist grid

Candlelit wine jewel-box in the old Jewish quarter

Peruvian-Asian-Mediterranean fusion off Carrer Blai

Wine shop, deli and snug restaurant with a local list

El Bulli-trained Catalan cooking on the Rambla del Raval

Venetian cooking by twin brothers below Montjuic

Andalusian-Catalan tapas, north-meets-south kitchen