Locali affini a Baló

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Inventive Catalan tapas off the upper-Gracia tourist grid

El Bulli-trained Catalan cooking on the Rambla del Raval

Mediterranean food history reimagined by Albert Raurich

Intimate tasting-menu dining on a quiet Gracia corner

Michelin-starred Asian-Spanish tapas behind a Raval bar

Seasonal Franco-Catalan tapas on Rambla del Poblenou

Peruvian-Asian-Mediterranean fusion off Carrer Blai

Tiny Venetian taberna beside the Boqueria

Venetian cooking by twin brothers below Montjuic

Seasonal vegetarian and vegan cooking with global accents

Three Michelin stars in a theatre of open kitchens

Valencian rice mastery in a former textile factory

Half-century Les Corts classic for fish and grills

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Legendary no-menu seafood counter run on the chef's whim

Michelin-starred restaurant-school with an open kitchen of chefs in training

Oriol Ivern's quietly inventive modern-Catalan room since 2001