Locali affini a ABaC

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Two-star cooking served at a counter, not a white-tablecloth room

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample