Locali affini a ABaC

Michelin-starred restaurant-school with an open kitchen of chefs in training

Intimate tasting-menu dining on a quiet Gracia corner

Oriol Ivern's quietly inventive modern-Catalan room since 2001

Seasonal Catalan small plates with a coveted garden terrace in Sarria

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Legendary no-menu seafood counter run on the chef's whim