Locali affini a Bar Cañete

Legendary no-menu seafood counter run on the chef's whim

Poblenou's seafood benchmark on a postcard plaza

Half-century Les Corts classic for fish and grills

Mediterranean food history reimagined by Albert Raurich

Galician seafood tapas from the Rias de Galicia family

Dani Lechuga's meat-obsessed counter bistro

1903 fishermen's tavern, fourth-generation rice house

Barceloneta's oldest house, seafood since the 1750s building

Modern Barceloneta rice and seafood kitchen

Ten-table owner-run seafood and rice locals' room

Matsuhisa's robata izakaya across from Santa Caterina market

Inventive Catalan tapas off the upper-Gracia tourist grid

Michelin-starred Asian-Spanish tapas behind a Raval bar

Two-star cooking served at a counter, not a white-tablecloth room

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas

The benchmark all-day tapas bar of the Eixample

Glamour-free family seafood gem by Santa Caterina market since 1981

El Bulli-trained Catalan cooking on the Rambla del Raval

Tiny Venetian taberna beside the Boqueria

Thirty-year Neapolitan wood-fired pizza institution