Locali affini a Cal Pep

Theatrical classic-Spanish bar dining steps off La Rambla

1903 fishermen's tavern, fourth-generation rice house

Barceloneta's oldest house, seafood since the 1750s building

Dani Lechuga's meat-obsessed counter bistro

Poblenou's seafood benchmark on a postcard plaza

Half-century Les Corts classic for fish and grills

Venetian cooking by twin brothers below Montjuic

Galician seafood tapas from the Rias de Galicia family

Modern Barceloneta rice and seafood kitchen

Glamour-free family seafood gem by Santa Caterina market since 1981

Inventive Catalan tapas off the upper-Gracia tourist grid

Mediterranean food history reimagined by Albert Raurich

Two-star cooking served at a counter, not a white-tablecloth room

Michelin-starred Asian-Spanish tapas behind a Raval bar

Reborn Gothic classic for honest Catalan cooking

Thirty-year Neapolitan wood-fired pizza institution

Ten-table owner-run seafood and rice locals' room

Jordi Vila's Catalan cuisine inside the Moritz brewery

Matsuhisa's robata izakaya across from Santa Caterina market

Where Barcelona's top chefs eat on their night off