Locali affini a Dos Palillos

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Three Michelin stars in a theatre of open kitchens

Two-star cooking served at a counter, not a white-tablecloth room

Intimate tasting-menu dining on a quiet Gracia corner

Catalan-meets-London fusion with a Bib Gourmand

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Theatrical classic-Spanish bar dining steps off La Rambla

Dani Lechuga's meat-obsessed counter bistro

Legendary no-menu seafood counter run on the chef's whim

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Jordi Cruz's three-star flagship in an uptown garden estate

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

El Bulli-trained Catalan cooking on the Rambla del Raval

Mediterranean food history reimagined by Albert Raurich

Tiny Venetian taberna beside the Boqueria

Raval's serious taqueria and mezcaleria, late and loud