Locali affini a Mont Bar

Where Barcelona's top chefs eat on their night off

Dani Lechuga's meat-obsessed counter bistro

Two-star modern Catalan from Canadian-Catalan chef Jordi Artal

Michelin-starred Asian-Spanish tapas behind a Raval bar

Three-star elBulli alumni at the creative peak of Spanish gastronomy

Martin Berasategui's three-star Basque temple inside the Monument Hotel

Legendary no-menu seafood counter run on the chef's whim

Bib Gourmand micro-restaurant where Gracia's best cooking meets natural wine

Intimate tasting-menu dining on a quiet Gracia corner

Inventive Catalan tapas off the upper-Gracia tourist grid

Theatrical classic-Spanish bar dining steps off La Rambla

Tiny Venetian taberna beside the Boqueria

Venetian cooking by twin brothers below Montjuic

Albert Adria's 25-course labyrinth, the El Bulli idea reborn

Jordi Cruz's three-star flagship in an uptown garden estate

Belle-epoque grand classic where moneyed Barcelona has dined since 1967

Three Michelin stars in a theatre of open kitchens

Jordi Vila's Catalan cuisine inside the Moritz brewery

Hideki Matsuhisa's Michelin-starred Japanese counter

Miquel Pardo's fun, value-driven modern-Catalan rice and tapas