Locali affini a Curry 36

The Mehringdamm vegetable-kebab queue that any İstanbullu visitor asks about.

East Berlin's original Currywurst stand — under the Schönhauser Allee S-Bahn since 1930.

Kreuzberg's 1891 covered market — Thursday Street Food evenings, weekly produce.

Dutch-chef-led modern-European on Lausitzer Straße — fixed five-course menu.

Kreuzberg's Chinese-modern small-plate room — Wrangelstraße, 2010.

Kreuzberg's Anatolian ocakbaşı on Admiralstraße — the audience reference döner-and-kebap address.

Kreuzberg's 1971 döner originator — the Mehmet Aygün family stand.

Continental Europe's largest department-store food hall — sixth floor of the Kaufhaus des Westens.

Two Michelin stars and Asian-modern technique behind Checkpoint Charlie.

Two Michelin stars and Austrian-modern technique on the Landwehrkanal.

One Michelin star, one Green Star — Berlin's most radical sourcing programme.

Berlin's only three-Michelin-star room — Marco Müller on Chausseestraße.

Two Michelin stars on the fifth floor of the Mandala Hotel — glass-pavilion dining.

Two Michelin stars on the first floor of the Adlon Kempinski, overlooking the Brandenburg Gate.

Two Michelin stars + Green Star — Dylan Watson-Brawn's twelve-seat counter in Wedding.

One Michelin star — Berlin's only dessert-tasting menu, on Friedelstraße.

One Michelin star, twenty seats, four-course menu — Andreas Saul on Torstraße.

One Michelin star — Berlin's most architecturally hidden vegetarian fine-dining room.

One Michelin star — small-plate French-modern in Friedenau.

One Michelin star inside the Grunewald tennis club — Sonja Frühsammer's room.