Locali affini a Denizden

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

Çiğdem Seferoğlu's vegetable-led tasting room at the quiet Küdür Bay end of Yalıkavak

The original Sait Yılmaz seafood room on Neyzen Tevfik; the Bodrum kitchen that built the Galataport and Yalıkavak branches

A small Adliye Sokak family kitchen, a meze tray and a chalkboard fish list, and a returning crowd that knows the names

A bougainvillea-shaded hilltop terrace that has been the Gümüşlük sunset for two decades

Garden-style Aegean cooking in an old village house behind the marina

Türkbükü's Armenian-Aegean table, family-run and quietly precise

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

The Marmara's hilltop terrace, Hakan Süve's Mediterranean kitchen, Michelin Guide listed, four İncili pearls, and the city's best castle view

Maçakızı's intimate eighteen-cover fine-dining counterpoint, by Aret Sahakyan, Turkish classics rewritten as memory and terroir

Casa Dell'Arte's seaside Italian dining room, wood-fired fish, fresh pasta, art-hotel setting

Melina Kırmacı's family-recipe Italian kitchen, set inside a mandarin and lemon orchard in inland Bitez.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

A long-running Türkbükü waterfront classic that runs serious seafood by night