Locali affini a OctoZen

Cennet Koyu sunset cocktail terrace, the bay's most decorated bar with Haute Grandeur cocktail-menu wins across three consecutive seasons.

No:81 Hotel's beach deck, a Türkbükü bay restaurant that turns into a proper night room

The Knightsbridge izakaya's summer pier at the far end of Palmarina, robata and sashimi in the same register as London

A long-running Türkbükü waterfront classic that runs serious seafood by night

Mandarin Oriental's Japanese-Peruvian room, sushi, robata and sake on the resort's main beach, run by the IOKI Istanbul team

HYDE Bodrum's late-night French Riviera bistro, Côte d'Azur classics, DJ-driven dinner room

Susona's Michelin Guide-listed dining room, Gürkan Tümsek's micro-local Aegean kitchen, zero-waste, vegetable-forward

Susona's pool-side Italian-Japanese kitchen under Kaan Yıldırım, sashimi, hand-rolled pasta, golden-hour DJ sets

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

Serhat Doğramacı's farm-to-table tasting room, Türkiye's newest Michelin star and a Green Star for sustainability

The Kumbahçe seafood room with a Michelin Green Star and one menu for the whole house each night