Locali affini a Fener Restaurant

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Akyarlar harbour fish house on Yalı Caddesi, the village's #2-ranked seafront room with live music nights and full meze counter.

The mother-and-son Aegean fish house that has held the Yahşi-Ortakent waterfront since the marina was built

Long-standing rakı and fish house on Yahşi shore, catch of the day on ice, large dining room.

Cafer Karakaya's fish counter and beachfront room on the Yahşi shore, TripAdvisor Travellers' Choice 2025.

Gündoğan's seaside fish house, run by Chef Ali Akbalık and the village's first reference for two decades

Güvercinlik's quieter waterside fish house, on the same Sahilyolu address since 1985

Türkbükü pier institution since 1970, the bay's longest-running family-run fish house, candlelit dinner over the sea.

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Akyarlar seafront fish room on Yalı Caddesi, a six-meze rakı-balık table at a price ceiling well below the bay's named rooms.

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

A quieter alternative on the Gümüşlük iskele, run by a fishing family

A long-running Türkbükü waterfront table reached by private boat from the iskele

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Tilkicik Cove's original fish house, on its own jetty since 1993 and still family-run

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season

The Yalıkavak marina's reference fish house, Aegean classics, ice-displayed catch, Michelin Guide listed

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table