Locali affini a Limon Gümüşlük

Garden-style Aegean cooking in an old village house behind the marina

An intimate Türkbükü beachfront kitchen with a small chef-led menu that turns over with the season

Erhan Usta's fish house on the Gümüşlük iskele since 1983, still the chef's name on the door

Gümüşlük's defining seafood house, where Istanbul tables run two seatings on August nights

The Gümüşlük meze house's Türkbükü sister, on Liman Caddesi with thirty cold and hot starters

Bodrum's only real Spanish house — Neco's San Sebastián tapas on a 300-year-old stone street

The Akyarlar harbour fish house run by the same family since 1986, with Kos a sunset away across the strait

Türkbükü pier institution since 1970 — the bay's longest-running family-run fish house, candlelit dinner over the sea.

The first table on the Gümüşlük iskele since 1962, still run by the family

A quieter alternative on the Gümüşlük iskele, run by a fishing family

A long-running Türkbükü waterfront table reached by private boat from the iskele

Türkbükü's Armenian-Aegean table, family-run and quietly precise

Türkbükü's oldest fish house, on the iskele since 1997 and still in family hands

İlknur and Cengiz Özbaşaran's family fish house on the Gümüşlük beach since 1992, recommended in New York Times

A direct-on-the-water Gümüşlük fish room with the boats and Rabbit Island a metre from the table

A Gümüşlük classic since 1990, fish-grill room on the Yalı Mevkii with the same logic three decades on

A 1991-opened fish room on the iskele, navy-blue tables, white walls, the same family on the floor

An understated Bitez seafront fish house that runs to the proper meyhane register

A long-running fish house at the western Bodrum harbour, with a serious raki sofrası

Torba's classic family fish house, on the Kilise bay since 1987 and open through the off-season