Sota Alaçatı
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Le tavole più raffinate di Çeşme propongono menù degustazione a più portate, carte dei vini ricercate e un servizio impeccabile. La nostra selezione raccoglie le sale di alta cucina più rappresentative della città, scelte per la cucina, la costanza e la qualità dell'esperienza.
I migliori Ristoranti di Alta Cucina a Çeşme: Tra le migliori scelte figurano Sota Alaçatı in Alaçatı, Ortaya Alaçatı in Alaçatı, Roka Bahçe in Hacımemiş. Abbiamo selezionato 12 locali nei quartieri più rinomati di Çeşme, valutandone qualità, atmosfera e i giudizi degli ospiti.
| Locale | Quartiere | Prezzo |
|---|---|---|
| Sota Alaçatı | Alaçatı | $$$$ |
| Ortaya Alaçatı | Alaçatı | $$$ |
| Roka Bahçe | Hacımemiş | $$$ |
| Kapari Bahçe | Hacımemiş | $$$ |
| Eflatun Alaçatı | Hacımemiş | $$$ |
| Amavi | Alaçatı | $$$$ |
| Ferdi Baba Köyiçi | Alaçatı | $$$$ |
| Asma Yaprağı | Ovacık | $$$$ |
| Ferdi Baba Port Alaçatı | Alaçatı Marina | $$$$ |
| Ferdi Baba Şifne | Şifne | $$$ |
Alaçatı
The Viento courtyard where Alaçatı's stone-village finally has a Michelin-listed seafood room of record
Alaçatı
Burakhan Akçe's open-air sharing room, modern Aegean small plates a careful step away from Kemalpaşa Caddesi's noise
Hacımemiş
Hacımemiş's quiet stone garden, a chef's Aegean address that has held the same Tire-sourced standard since 2010
Hacımemiş
An 1800s Hacımemiş courtyard under the olive trees, the village's most romantic stone-house dining room
Hacımemiş
A handmade Hacımemiş Aegean kitchen run by two women who wrote the modern Alaçatı home-cooking template
Alaçatı
Chef Can Aras's wood-fired seafood room, the most ambitious new arrival the stone village has had in a decade
Alaçatı
The 1981 Çeşme fish house's village outpost, the old-town keeper for cold rakı and a whole grilled levrek
Ovacık
Ayşenur Mıhçı's farm-to-table Aegean room, the only Michelin Bib Gourmand and Green Star on the peninsula
Alaçatı Marina
The Kabak family's marina-side outpost where the day's catch is read off a board and the rakı arrives without asking
Şifne
The original Şifne address of the Kabak fish dynasty, the quiet one, where the locals still go
Çeşme
The 1975 Dalyan harbour fish house that defines what a Çeşme balık restoranı should taste like
Çeşme
Chef Ahmet Horasan's lemon-tree courtyard, Gault & Millau Türkiye 2024 Best Seafood