Tarla Alaçatı
Alaçatı
A reservation-only farm garden between Alaçatı and Ovacık where the orange-cured olives alone earn the trip
A twelve-year Alaçatı kahvaltı institution that quietly moved into the village square — herbed eggs, proper jams, no theatrics
Sakız Reçeli has been working the Alaçatı kahvaltı line for over twelve years and recently moved into Alaçatı çarşısı, into a stone-walled corner that holds onto the slow village register. The serpme is built around house jams (the namesake mastic-fig is the one to ask for), Çeşme cheeses, otlu yumurta out of the small back kitchen and a quiet rotation of regional zeytinyağlı plates. The crowd is half regulars, half second-home weekenders who know to skip the Instagrammable buffet imitators a few streets down.
Sakız-incir reçelini (evin adının kaynağı) ve küçük saç tavasında pişen otlu yumurtayı söyleyin. Hafta sonu 10:00'dan önce gelin; avlu 10:30'da doluyor.
In breve
Tipo di vista
Stone-Village Street
Qualità della vista
Good
Risposte rapide su Sakız Reçeli — prenotazioni, orari, dress code e fascia di prezzo.
Hai notato un'informazione errata in questa pagina? Segnala un'informazione errata
Scopri altri luoghi del quartiere
3 Cafe, 3 Restaurant — 6 locali a pochi passi
Alaköy Pastanesi
Cafe · Bakery
Babushka Alaçatı
Restaurant · Russian-Mediterranean
Alaçatı Tatlıcısı İmren
Cafe · Bakery
Ortaya Alaçatı
Restaurant · Modern Aegean
Amavi
Restaurant · Modern seafood
Apéro Bakery and Sandwicherie
Cafe · Bakery