Restaurant in Crete

Modern Mediterranean in a flower-filled courtyard

Contemporary Greek tasting cooking in a sculpted old-town room

Stone-and-greenery room in the old-town lanes

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Heraklion's farm-to-table temple of authentic Cretan cuisine

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Sunset seafood among the Tabakaria tanneries

Chef Maniadakis's gastrobistro by the Venetian fortifications