Locali affini a Kouzina E.P.E.

Tiny market-driven kitchen, the chef's daily haul is the menu

Intimate wine bistro on Theotokopoulou with one of Chania's best lists

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Mansion-style Cretan cuisine a block from Peskesi

Gourmet-awarded Cretan home cooking in a century-old house

Cretan cooking on hot bricks in a 1900 old-town house

Fireplace-warm Cretan taverna for a local clientele

Cretan cooking inside Venetian-Ottoman ruins, open to the sky

The Splantzia seafood mezedopoleio locals queue for

Chef Saridakis's modern Cretan ode to fish

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Sunset seafood among the Tabakaria tanneries

Heraklion's farm-to-table temple of authentic Cretan cuisine

Grocer-meze-room on the restored square of Archanes

Wood-fire farm taverna cooking only over fire from its own land

Stone-oven Cretan institution in the centre of Vamos