Apiri
Old Town
Contemporary Greek tasting cooking in a sculpted old-town room
The waterfront restaurant of The Tanneries hotel, where head chef Christos Saridakis reworks Cretan gastronomy with small, sustainable producers and a focus on fish. Indoor and outdoor seating sit literally on the Tabakaria seafront, and the kitchen runs year-round. A serious, contemporary counterpoint to the old-harbour tavernas.
Risposte rapide su Periplous Seaside — prenotazioni, orari, dress code e fascia di prezzo.
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