Glossitses
Kastelli / Old Harbour edge
Tiny market-driven kitchen, the chef's daily haul is the menu
Forgotten Cretan recipes reworked for the modern table
On Daskalogianni in the heart of Splantzia, Kouzina E.P.E. has since 2008 rebuilt old and near-lost Cretan dishes in a pared-back contemporary room. The cooking is urban-Cretan and seasonal rather than taverna-by-numbers, with an intelligent local wine list. A reliable serious-kitchen choice in the quarter.
Risposte rapide su Kouzina E.P.E. — prenotazioni, orari, dress code e fascia di prezzo.
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