Locali affini a Ginger Concept

All-day bagel and coffee counter from the team behind Five

Crete's pioneering third-wave espresso and wine bar with a roof terrace

In-house coffee roaster and microbrewery in the Korai grid

All-day room for specialty coffee, light Mediterranean plates and wine

The locals' all-day coffee house anchoring the Koum Kapi promenade

Serious specialty coffee on the Koum Kapi waterfront since 2012

Coffee cut into the cliffs of the tanneries

Parisian patisserie in a 1930s Chania foundry

Forgotten Cretan recipes reworked for the modern table

Century-old Smyrna-rooted bougatsa house on Lions Square

Brothers who brought third-wave coffee to Chania, now roasting in-house

All-day Greek bistro blending Hellenic and Levantine flavours

Mezze and raki on the painted-alley square of Lakkos

Chania's oldest bougatsa shop, fourth-generation, since 1924

Cretan-Ottoman cooking in a 600-year-old hammam off Splantzia

Greek-Levantine cooking down a Splantzia alley with a steam-bath well

The Splantzia seafood mezedopoleio locals queue for

Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront