Locali affini a Periplous Seaside

Contemporary Greek tasting cooking in a sculpted old-town room

Art-deco brasserie and ceramic studio with its own winery on the Koum Kapi seafront

Heraklion's farm-to-table temple of authentic Cretan cuisine

Forgotten Cretan recipes reworked for the modern table

Sommelier-owned Cretan room with a world-class wine cellar

Creative Cretan inside a 15th-century monastery

Cretan cooking under a canopy of lemon trees

Stone-and-greenery room in the old-town lanes

Cretan cooking around a 16th-century well

Modern Mediterranean in a flower-filled courtyard

Fire, Cretan produce and a zero-waste kitchen on Splantzia square

Contemporary suites in a 17th-century town house

The Splantzia seafood mezedopoleio locals queue for

Mansion-style Cretan cuisine a block from Peskesi