Intimate Restaurant in Istanbul

Fixed-menu meyhane with live musicians between tables, winters Kalamis summers Yalikavak

World cuisines meets Antakya aromatic culture in Akaretler row house

Chef-driven fine-casual seafood with daily catch and creative small plates

Three sisters' intimate Italian with 72-hour fermented Roman pizza

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Authentic Japanese by Chef Horikoshi with omakase by reservation

Modern twist on traditional Turkish cuisine with daily-changing market menu

One legendary steak, one unforgettable experience

Rooftop dining with stunning Bosphorus views near Galataport

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

Exclusively Turkish-sourced: octopus orzo and lamb shank on farmers' pasta

Creative sushi and ramen on the Asian side

Refined seasonal menus championing small Anatolian wine producers

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

10-course Anatolian tasting menu with Far Eastern whispers on Karaköy's rooftop

The neighborhood's modern meze bar with creative interpretations

Old Style New Generation Meyhane with chef-driven seasonal menus

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-recommended casual fine dining with North Aegean soul