Locali affini a Aheste

Seasonal Italian since 1993 in a villa setting

Mediterranean comfort in a 40-year-old Etiler villa with open kitchen

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Michelin-listed modern lokanta with fire-focused open kitchen

Greek-Turkish seafood with Golden Horn views

Epitome of Istanbul meyhane culture

Istanbul's pioneering Thai restaurant since 2006

Murano chandelier and wood-fired pizzas across from Göztepe Park

Warm hospitality and live music in historic Asmalimescit

Heritage seafood since 1952

Michelin Bib Gourmand Italian in Kadıköy

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin-noted bistro where even the inspectors mentioned the young hip crowd

Michelin Bib Gourmand seafood on the Asian side

Perfect-rated traditional grill in boutique setting

Brasserie elegance meets Bosphorus charm

Authentic Italian by MasterChef judge Danilo Zanna

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

The Asian side's oldest real Italian, since 1990