Artistic Restaurant in Istanbul

Vegetable-forward contemporary cuisine

Michelin-recommended modern meyhane with 80+ mezes

Anatolian traditions reimagined in a former tobacco warehouse

Authentic Japanese omakase with Michelin precision

Michelin Guide bistro with European-Turkish fusion

60s-70s beach glamour meets Mediterranean fine dining

Preserving endangered Turkish recipes in SALT Galata

One of Turkey's 2 Michelin star restaurants

Creative fine dining with theatrical presentation

Michelin-recognized chef kitchen and cocktail bar with rotating art

Dry-aged specialty with dryage cabinets on display

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Alacati's beloved neo-bistro brings Aegean flavors and craft cocktails to Etiler

Architecturally ambitious burger bar in a historic shipyard complex

Fine dining chef's irreverent German street food kiosk

Turkish-Mexican fusion with a Hi-Fi listening bar upstairs

Norwegian-trained chef's Scandinavian smorrebrod with Asian twists in Kadıköy

Michelin-recommended casual fine dining with North Aegean soul

Noma-trained chef reimagining nomadic Anatolian cuisine on the Bosphorus

Fire-driven chef's table in a historic Pera passage