Historic Restaurant in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Ottoman palace cuisine with 425 ancient recipes in opulent Sultanahmet setting

Anatolian traditions reimagined in a former tobacco warehouse

Historic 1901 restaurant with iconic blue tile interior above the Spice Bazaar

Zero-waste farm-to-table dining in a working vineyard

Underground pit-roasted lamb since 1892

Historic Russian restaurant where Ataturk and Agatha Christie dined

1800s Rasim Pasa Yali turned boutique hotel with Five Star Diamond award

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

No-menu fish market dining by Galata Bridge

Authentic Antioch heritage cuisine in atmospheric Cihangir setting

Three-bridge Bosphorus panorama from Fethi Pasa Korusu hilltop garden

Fine dining in an 1871 Ottoman palace on the Bosphorus waterfront

Historic waterfront yali next to Anadoluhisari fortress with fresh daily catch

Poetry-inspired meyhane in a century-old garden

Art Nouveau Ottoman pavilion in Cubuklu forest with Bosphorus views and garden dining

Historic Refi Pasa Yali turned upscale breakfast with Bosphorus-front setting

Modern twist on traditional Turkish cuisine with daily-changing market menu

Historic 1950s port restaurant revived at Galataport with Bosphorus terrace

Historic 200-year-old han with lokanta lunch and meyhane evenings

Converted historic boathouse: Moda coast's most scenic all-day venue

2026 opening in restored 19th-century Hovagimyan Han

Fine dining in a 1,500-year-old Byzantine cistern by candlelight

Heritage meyhane family since 1977, Asian-side branch since 2018

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

Michelin-recognized Turkish classics in a 300-year-old hammam with romantic rooftop terrace

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Fine dining in a 250-year-old Ottoman han with modern Anatolian cuisine