Locali affini a Casa Mamma

Proper Napoli-style with San Marzano, fermented dough, and standout tiramisu

4th-generation Neapolitan pizza with 24-hour leavened dough

Japanese chefs at counter: kaiseki and omakase praised as Istanbul's best

The original: Chef Khun Nuch, ex-Thai royal family chef, since 2006

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Poetry-inspired meyhane in a century-old garden

Authentic handmade pasta in historic Sultanahmet

Creative sushi and ramen on the Asian side

Expert Anatolian grill on Fener Kalamış Caddesi

Dead-end alley meyhane with vinyl records and cinema nostalgia

Southern Italian flavors that put Moda on the gastronomy map

Newer Moda ocakbasi with generous smoky portions

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Nostalgic meyhane in Bostancı with honest mezes and late-night raki culture

Michelin-listed modern lokanta with fire-focused open kitchen

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Old Style New Generation Meyhane with chef-driven seasonal menus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Authentic Japanese by Chef Horikoshi with omakase by reservation

Istanbul's first Tokyo-style Neapolitan pizza on a five-stool counter