Locali affini a Fish Var Balıkçı

Cem Mirap (Lucca) brasserie at İstinye Park, designed by Roman & Williams

Istanbul's first true Italian since 1993, on imported flour and stone-oven pizza

D-ream's accessible-quality Italian since 1995, wood-oven pizza and signature pasta

Wabi-sabi sushi room with chef Rodel Javier off the İstinye coast road

Chef Kaan Kayhan's waterfront meyhane on the Yeniköy pier.

The Tarabya fish crescent local without the tourist markup.

Kireçburnu waterline fish house, rakı nights the neighborhood still uses.

Boğaz-narrowest fish house with full bar program since 1967

A park-keeper's hut built over the water, windows on three sides, classic mezes and full rakı/wine bar

Bosphorus-pier classic since 1949 under century-old plane trees.

Bosphorus-mouth fish-house where the strait opens to the Black Sea.

Tarabya marina fish-house with a working bar program.

Sarıyer Çarşı fish-meyhane known for kalkan and meze depth.

Over-water fish-meyhane on the Baltalimanı seam.

33 years of rakı-sunset at the mouth of the Bosphorus

Gault & Millau-listed yalı for marinated lüfer and rakı

Late-night Kireçburnu fish-meyhane open until 02:00.

Heritage seafood since 1952

Modern seafood with signature fish in dough

Greek-Turkish seafood with Golden Horn views