Locali affini a Tatbak

Historic 1919 family lokanta in Kadıköy with timeless Turkish classics

The anchor restaurant inside Kadıköy's historic fish market

Cult burger joint with the Jetlag Buster triple-cheddar

Black Truffle Burger and Parmesan Frites

4th-generation Neapolitan pizza with 24-hour leavened dough

Expert Anatolian grill on Fener Kalamış Caddesi

Newer Moda ocakbasi with generous smoky portions

Bosphorus-view ocakbasi: organic Kars breakfast mornings, charcoal-grilled evenings

Compact meze-first meyhane steps from the marina

Late-1800s building, seasonal mezes, Greek-Turkish soul

Armenian mezes on Nevizade, topik, midye dolma, patlıcanlı pilav

130 years of rakı-table ritual in Yedikule

Turkey's first female-run meyhane, Tatavla's living memory since 1946

A quiet Aegean-air meyhane behind Beşiktaş fish market

A Kadıköy balcony meyhane rotating with the market

Three-chef collaboration: egg hummus to gochujang bucatini, all day

Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu

Authentic Adana kebab with unique lamb maki style

Bib Gourmand Anatolian cuisine celebrating Five Seas regional traditions

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt