Sığacık Çakoz Balık Evi
Sığacık, Seferihisar
Fish-market seafood at honest prices in Sığacık's castle village
Farm-table artichoke kitchen in a Seferihisar village
A family-run garden restaurant beside its own land in Düzce village, famed for cooking the local artichoke a dozen ways, from zeytinyağlı and güveç to köfte and even dessert, alongside its own wine. This is field-to-fork Cittaslow dining in its purest, most unhurried form, well off the harbour and worth the short drive.
Risposte rapide su Artemis Restaurant & Şarapevi — prenotazioni, orari, dress code e fascia di prezzo.
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Scopri altri luoghi del quartiere
Urla (Rüstem)
Osman Sezener's open-fire farm-to-table within an olive grove