Locali in Urla

Sea-view art house pairing European painting with Anatolian carpets

The Urla market lokanta locals queue for

Forest-to-fork 'New Urla cuisine' in the old town

Convivial chalkboard Aegean cooking next to the vines

Osman Sezener's open-fire farm-to-table within an olive grove

Terroir-driven Aegean cooking and rooms in Kuşçular village

Stone vineyard retreat the NYT put on the map

Organic boutique winery in a restored stone house

Founding Urla wine-route estate reviving Foça Karası

İzmir's first two-star table, among Urla's vines