Locali affini a Lokal Alsancak

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Warm family-run fish-and-meze house in the Sığacık kale

Bornova meyhane institution since 1966

Levantine-Italian dining in the Mistral tower

Forest-to-fork 'New Urla cuisine' in the old town

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches

Waterfront fresh-fish kitchen on the Foça promenade

The first meyhane of the Sığacık kale, Greek-taverna soul

Sığacık harbour's oldest fish house, serving since 1993

Bostanlı's serious seafood table by the tram line

Bostanlı's special-occasion steakhouse

Garden-gate bistro with a real wine list

Convivial chalkboard Aegean cooking next to the vines

Foça harbour fish house locals defend over the strip

New Urla cuisine from olive forest to table, in a stone Greek theatre

Urla town's Bib Gourmand meyhane in a courtyard stone house

Kordon fish institution beneath İzmir Palas since 1981

İzmir's oldest living kokoreç master, charcoal since the 1960s