Locali affini a USCA Şarapçılık

The flagship estate that put the Urla wine route on the map

Founding Urla wine-route estate reviving Foça Karası

Organic boutique winery in a restored stone house

Gastronomy-led cocktail bar off Kıbrıs Şehitleri

İzmir's serious wine room with ~100 labels in Karşıyaka

Alsancak meyhane prized for flauntingly-fresh seafood

Owner-run Alsancak wine bar with Turkish and grilled small plates

75-year-old Basmane meyhane, rakı-meze the old way

New Urla cuisine from olive forest to table, in a stone Greek theatre

Urla town's Bib Gourmand meyhane in a courtyard stone house

Italy-inspired, unirrigated estate making Turkey's unusual varietals

Aegean-Cretan seafood meyhane on the Pasaport waterfront since 1989

Michelin Bib Gourmand Anatolian grill on Atatürk Caddesi

Tucked-away bistro on a quiet Alsancak side street

Bornova meyhane institution since 1966

Levantine-Italian dining in the Mistral tower

Forest-to-fork 'New Urla cuisine' in the old town

Stone vineyard retreat the NYT put on the map

Eski Foça's harbourside fish house since 1984

Stone-courtyard meyhane with fine-dining touches