Locali affini a Boi-Cavalo

Michelin-starred chef's table where Portugal meets Asia

Lisbon's credible Anatolian room, an all-women kitchen

Counter-driven Japanese tavern in Principe Real

Tiny Graca counter where Portugal meets Japanese technique

Candlelit Italo-Portuguese small plates with a tight natural list

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Tiny market-driven bistro from two young chef-owners

Progressive Alentejo and talha wine at a U-shaped marble bar

Farm-to-table room and natural-wine flagship by António Galapito

Nuno Mendes back in Lisbon, inside a converted convent

Peruvian cooking by Diego Munoz with the Avillez group

London-born regional Indian, Bib Gourmand in Chiado

Belgian-Portuguese dining in a 17th-century convent cloister

27-seat modern taberna for inventive petiscos near the Pantheon

Thirty-year river-terrace dining room above Santa Apolónia

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

Vincent Farges's Michelin-starred essay in restraint

First Michelin-starred vegetarian table in Iberia

Ze Paulo Rocha's modern Mouraria tavern, reborn