Locali affini a Santa Joana

London-born regional Indian, Bib Gourmand in Chiado

Farm-to-table room and natural-wine flagship by António Galapito

Henrique Sa Pessoa's tapas-and-petiscos vermouth bar

Vitor Sobral's reinvented corner tavern

Wood-fired Mediterranean, vinyl and natural wine in quiet Lapa

Marble-and-wood petiscos between tasca and fine dining

Counter-driven Japanese tavern in Principe Real

Peruvian cooking by Diego Munoz with the Avillez group

Lisbon's credible Anatolian room, an all-women kitchen

Vincent Farges's Michelin-starred essay in restraint

Chef Hugo Brito's deconstructed Portugal in a former Alfama butcher shop

Candlelit Italo-Portuguese small plates with a tight natural list

Brazilian-founded restaurant, bar and gallery for sharing plates

Globe-trotting small plates and an all-natural drinks list

Grand brasserie of altitude inside a centenary Avenida theatre

Joachim Koerper's Michelin-starred room above Parque Eduardo VII

Tiny Graca counter where Portugal meets Japanese technique

Jose Avillez's two-Michelin-star contemporary Portuguese flagship

First Michelin-starred vegetarian table in Iberia

Ze Paulo Rocha's modern Mouraria tavern, reborn