Restaurant in London

Three Michelin stars on Park Lane, Ducasse's London flagship since 2010, run by Jean-Philippe Blondet.

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Pierre Gagnaire's three-Michelin-star Mayfair drawing room, the most theatrical fine-dining address in W1.

Andrew Wong's two-Michelin-star pan-regional Chinese on Wilton Road, the first Chinese restaurant outside Asia to hold two stars.

Eighteenth-century Lexington Street townhouse with a handwritten daily menu, the last romantic room in old Soho

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

A 15-cover Michelin-starred tasting room inside Blue Mountain School, cooking is the only headline

JKS Restaurants' two-Michelin-star Indian on Albemarle Street, Trishna's older Mayfair sister and the standard against which the rest measure themselves.

Three Michelin stars in the panelled drawing room of Mayfair's most discreet hotel, the defining London fine-dining address.

Sam and Sam Clark's Exmouth Market Moorish room, the 1997 landmark that taught London Spanish-and-North-African cooking.

London's longest-standing Michelin-starred room, Charlotte Street since 1991, in its 35th anniversary year

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

Tom Sellers' two-Michelin-star tasting room, the chapter's South-Bank fine-dining anchor

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

Jonny Lake and Isa Bal's two-Michelin-star à la carte room, Fat Duck alumni at neighbourhood register

Rafael Cagali's two-Michelin-star tasting room inside the Town Hall Hotel, Bethnal Green's destination kitchen.

Adam Byatt's two-Michelin-star Clapham Old Town room, the most considered cooking south-west of the river.

Northern Chinese on level 33 of The Shard, the view-room and the dish where guests in town for a single weekend take their out-of-town parents.

Endo Kazutoshi's rooftop Japanese inside Raffles at the OWO, the operating Endo room while Endo at the Rotunda rebuilds after the 2025 fire.

Nineteen seats around a single counter, two Michelin stars, and a tasting menu that reads like a daily field report from British producers.

Angela Hartnett's one-star Italian on Queen Street, the civilised Mayfair lunch the neighbourhood's regulars actually keep.

Bloomsbury French, the silver duck press, the classical menu and one of the very last rooms in Europe still pressing canard à la presse.

Kinnerton Street's claret-walled tasting room, Gordon Ramsay's Belgravia one-star since 2010

Farringdon Road's Grade II 1869 working-class chop house, Shaun Searley's revival of the listed-bench institution.

Bruton Place Kyoto kaiseki, the discreet hidden door, the multi-course menu and the most considered Japanese dining in W1.

Britain's oldest Indian restaurant, open on Regent Street since 1926 and now in its hundredth year.

Lowndes Street's Italian institution since 1995, the Belgravia trattoria that taught London regional pasta