Locali affini a Dorian

Ravinder Bhogal's no-borders Marylebone room, Indian, East African and South-East Asian cooking, ten years in

The Holland Park-edge neighbourhood restaurant the W11 regulars send each other to

Claude and Lucy Bosi's Parisian-brasserie second site, the Marylebone room that opened where Daylesford Blandford Street used to sit

Karam Sethi's Marylebone coastal-Indian, one Michelin star held since 2012

Chet Sharma's one-Michelin-star Mayfair Indian, the JKS room that reframed regional Indian cooking in 2021.

Clare Smyth's three-Michelin-star Notting Hill flagship, modern British cooking at the peninsula's ceiling

UK's No.1 gastropub 2026, the Soho Guinness pour and the dining room above it

Tom Conran's 1995 gastropub, Guinness, oysters and the upstairs dining room that started the Notting Hill genre

Brett Graham's Notting Hill three-star, regained and ranked London's best for 2026

A 1708 Chelsea pub on a quiet Lawrence Street corner, ranked among the UK's Top 50 Gastropubs

The Gladwin Brothers' Old Church Street pub, Sussex-vineyard wines and a tight British seasonal menu

Ed Wilson's Columbia Road natural-wine bistro, the East End's most consistent neighbourhood kitchen

London's longest-standing Michelin-starred pub, Fulham backstreets, game and wild food

St Martin's Court's 1890s seafood institution, Theatreland's pre-curtain Dover sole

Paddington Street modern Greek, sister to Athens' two-star Funky Gourmet and the most considered Greek cooking in W1.

Henrietta Street's modern British room from the Kitty Fisher's team, clubby, candle-lit, opera-night reliable.

Tomos Parry's Michelin-starred Beak Street wood-fired room, the Basque grill that Brat became Soho-confident in

Rainer Becker's original 2004 robatayaki, the Charlotte Street counter Roka grew from, with Shochu Lounge in the basement

Royal Hospital Road's three-Michelin-star founding flagship, held continuously since 2001

World's 50 Best No.5, two rooms that split the modern London bar in half