Locali affini a Micro Sillon

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

Le Fooding's best French bistro of 2025, in a former bouchon

The 1872 bouchon every Lyonnais sends you to first

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Checked-cloth bouchon hidden off a Renaissance traboule

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

A women-run bouchon that lightens Lyonnais classics without losing the soul

Japanese purity meets umami-rich French cooking, two stars

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Place des Célestins room with serious pedigree and a 1,000-label cellar