Locali affini a Cinq Mains

Industrial-loft bistronomy that has held its Bib for over a decade

Le Fooding's best French bistro of 2025, in a former bouchon

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Daytime bistronomy where the lunch plate quietly outclasses the room

A women-run bouchon that lightens Lyonnais classics without losing the soul

Julien Gautier's long-running 6e table for confident seasonal cooking

The 1872 bouchon every Lyonnais sends you to first

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Checked-cloth bouchon hidden off a Renaissance traboule

A tiny Franco-Japanese Bib room where two hands plate every dish

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026

Place des Célestins room with serious pedigree and a 1,000-label cellar

Christophe Roure's two-star precision in the Brotteaux

Offal-proud 1920s bouchon that was Jean Moulin's canteen