Locali affini a Circle

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Christophe Roure's two-star precision in the Brotteaux

Maxime Laurenson's terroir tasting menu, back to nature

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Japanese purity meets umami-rich French cooking, two stars

MOF cooking and a Green Star high on Fourvière hill

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

Julien Gautier's long-running 6e table for confident seasonal cooking

Place des Célestins room with serious pedigree and a 1,000-label cellar

A tiny Franco-Japanese Bib room where two hands plate every dish

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay

Industrial-loft bistronomy that has held its Bib for over a decade

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

A Michelin star under a Renaissance glass canopy in Vieux Lyon

A women-run bouchon that lightens Lyonnais classics without losing the soul

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Le Fooding's best French bistro of 2025, in a former bouchon