Locali affini a Le Florian

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Lyon's oldest bouchon, serving in the same rooms since 1726

Place des Célestins room with serious pedigree and a 1,000-label cellar

Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes

Japanese purity meets umami-rich French cooking, two stars

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

Tiny family bouchon where women have cooked since 1937

A tiny Franco-Japanese Bib room where two hands plate every dish

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Joseph Viola's MOF flagship, the bouchon raised to high craft

MOF-run Place Gailleton bouchon founded by a Vivarais mère