Locali affini a Le Jean Moulin

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

Daytime bistronomy where the lunch plate quietly outclasses the room

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Julien Gautier's long-running 6e table for confident seasonal cooking

A tiny Franco-Japanese Bib room where two hands plate every dish

Market-driven, nose-to-tail cooking from a chef-patron in the 6e

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

Place des Célestins room with serious pedigree and a 1,000-label cellar

Le Fooding's best French bistro of 2025, in a former bouchon

A women-run bouchon that lightens Lyonnais classics without losing the soul

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

Maxime Laurenson's terroir tasting menu, back to nature

Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Christophe Roure's two-star precision in the Brotteaux

MOF cooking and a Green Star high on Fourvière hill

The 1872 bouchon every Lyonnais sends you to first

Offal-proud 1920s bouchon that was Jean Moulin's canteen

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Checked-cloth bouchon hidden off a Renaissance traboule