Cinq Mains Restaurant Restaurant Confronta Chef Driven Modern Convivial Cinq Mains 5e (Vieux Lyon) $$ Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026 Stessa categoria
Le Kitchen Café Restaurant Restaurant Confronta Chef Driven Casual Seasonal Le Kitchen Café 7e (Guillotière) $$ Daytime bistronomy where the lunch plate quietly outclasses the room Stessa categoria
Sauf Imprévu Restaurant Restaurant Confronta Chef Driven Convivial Seasonal Sauf Imprévu 6e (Saxe) $$ Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro Stessa categoria
M Restaurant Restaurant Restaurant Confronta Chef Driven Modern Refined M Restaurant 6e (Foch) $$$ Julien Gautier's long-running 6e table for confident seasonal cooking Stessa categoria
PY Restaurant Restaurant Restaurant Confronta Chef Driven Intimate Seasonal PY Restaurant 6e (Masséna) $$ A tiny Franco-Japanese Bib room where two hands plate every dish Stessa categoria
Sémantème Restaurant Restaurant Confronta Chef Driven Seasonal Authentic Sémantème 6e (Masséna) $$ Market-driven, nose-to-tail cooking from a chef-patron in the 6e Stessa categoria
Racine Restaurant Restaurant Confronta Chef Driven Seasonal Local Racine 9e (Vaise) $$ Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac Stessa categoria
Monsieur P Restaurant Restaurant Confronta Chef Driven Refined Seasonal Monsieur P 2e (Presqu'île) $$$ Place des Célestins room with serious pedigree and a 1,000-label cellar Stessa categoria
La Virée Restaurant Restaurant Confronta Chef Driven Natural Wine Convivial La Virée 3e (Guillotière) $$ Le Fooding's best French bistro of 2025, in a former bouchon Stessa categoria
Le Bouchon des Filles Restaurant Restaurant Confronta Convivial Authentic Modern Le Bouchon des Filles 1er (Pentes de la Croix-Rousse) $$ A women-run bouchon that lightens Lyonnais classics without losing the soul Stessa categoria
Burgundy by Matthieu Restaurant Restaurant Confronta Refined Chef Driven Modern Burgundy by Matthieu Presqu'île $$$$ Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar Stessa categoria
Rustique Restaurant Restaurant Confronta Chef Driven Tasting Menu Intimate Rustique Presqu'île $$$$ Maxime Laurenson's terroir tasting menu, back to nature Stessa categoria
Miraflores Restaurant Restaurant Confronta Refined Chef Driven Modern Miraflores Brotteaux $$$$ Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables Stessa categoria
Circle Restaurant Restaurant Confronta Chef Driven Modern Tasting Menu Circle Presqu'île $$$$ Bastian Ruga's blind tasting journey, a new 2026 Michelin star Stessa categoria
Le Neuvième Art Restaurant Restaurant Confronta Refined Chef Driven Tasting Menu Le Neuvième Art Brotteaux $$$$ Christophe Roure's two-star precision in the Brotteaux Stessa categoria
Christian Têtedoie Restaurant Restaurant Confronta Refined Chef Driven Elegant Christian Têtedoie Fourvière $$$$ MOF cooking and a Green Star high on Fourvière hill Stessa categoria
Café des Fédérations Restaurant Restaurant Confronta Institution Traditional Authentic Café des Fédérations Presqu'île (1er) $$ The 1872 bouchon every Lyonnais sends you to first Stessa categoria
Le Garet Restaurant Restaurant Confronta Institution Traditional Authentic Le Garet Terreaux, Presqu'île (1er) $$ Offal-proud 1920s bouchon that was Jean Moulin's canteen Stessa categoria
Le Poêlon d'Or Restaurant Restaurant Confronta Traditional Authentic Classic Le Poêlon d'Or Ainay, Presqu'île (2e) $$ Certified Ainay bouchon under a heritage-listed Art Deco ceiling Stessa categoria
Le Musée Restaurant Restaurant Confronta Authentic Traditional Convivial Le Musée Cordeliers, Presqu'île (2e) $$ Checked-cloth bouchon hidden off a Renaissance traboule Stessa categoria