Locali affini a Sémantème

Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac

A tiny Franco-Japanese Bib room where two hands plate every dish

Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro

Place des Célestins room with serious pedigree and a 1,000-label cellar

Industrial-loft bistronomy that has held its Bib for over a decade

Maxime Laurenson's terroir tasting menu, back to nature

Julien Gautier's long-running 6e table for confident seasonal cooking

Bastian Ruga's blind tasting journey, a new 2026 Michelin star

Daytime bistronomy where the lunch plate quietly outclasses the room

Tiny family bouchon where women have cooked since 1937

Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026

A women-run bouchon that lightens Lyonnais classics without losing the soul

Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star

Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar

The 1872 bouchon every Lyonnais sends you to first

Offal-proud 1920s bouchon that was Jean Moulin's canteen

Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap

Certified Ainay bouchon under a heritage-listed Art Deco ceiling

Checked-cloth bouchon hidden off a Renaissance traboule

Le Fooding's best French bistro of 2025, in a former bouchon