Locali affini a Taberna Antonio Sánchez

1827 taberna on Cervantes' old street

1941 bullfighting tavern famed for its fried merluza

Madrid's second-oldest tavern, beloved of Lorca's generation

A 1920 taberna reborn, ibérico-and-truffle croquetas and noble menú del día

Reborn 1950s vermouth tavern on an 8-metre marble bar

1929-rooted tin-bar taberna by the Retiro

The Rastro's snail institution since 1942

1860 tavern of legendary bacalao, croquetas and Madrid history

The locals' temple of battered bacalao near Plaza Mayor

Madrid's 1839 grande-dame restaurant for cocido

The Cava Baja institution of huevos estrellados since 1974

The world's oldest restaurant, a once-in-a-lifetime cochinillo pilgrimage

Persian market cuisine from a one-woman kitchen

Three-chef Bib Gourmand with half-portion freedom

Neo-taberna with sharp Spanish tapas on the Conde Duque edge

The 1929 tavern where the Yayo was born

Bohemian all-day kitchen with a Michelin-pedigree hand

Tiny Georgian bistrot for khachapuri and khinkali

Beirut-rooted Levantine cooking, modernised in Chueca

The credible Turkish kitchen Madrid actually has