Locali affini a Tripea

Michelin-starred creative Canary Island cuisine

Nose-to-tail tapas served in an industrial cutting room on Ponzano

Spain's first Michelin-starred Colombian author cuisine, eight tables only

DiverXO's three-star chef's wild street-food counter

Mediterranean-leaning Japanese with a six-seat sushi bar

Japanese-Mexican fusion in residential Chamartín

Michelin-starred offal, reimagined with elegance

An eight-seat Michelin room hidden inside the world's great tablao

One-star Mediterranean-Japanese bistro by Juan D'Onofrio

Seasonal market cooking and a cult cheesecake in stripped-back Chamberí

Rodrigo de la Calle's green haute cuisine - one Michelin star plus a Green Star

César Martín's modern Spanish cooking with cult croquetas

Six-table San Sebastián cooking on the Ponzano corridor

Classic seafood and casa-style tapas on Ponzano

Diego Guerrero's two-star creative loft in Salesas

Two-star chef's most personal 10-seat room in Salamanca

Pescaderías Coruñesas' Salamanca seafood institution

Cantabrian cooking in a minimalist-chic Salamanca townhouse

High-end Tokyo-style sushi and robata in Salamanca

Madrid's 1839 grande-dame restaurant for cocido