Locali affini a Quadrat

Estate-grown cooking on a clifftop terrace above the sea.

Honest, market-led cooking inside a polished village hotel.

Vegetable-led tasting menus in a hidden grand-house garden.

A winter-garden table looking out to Artà's castle and the bay.

Candlelit cooking under the lemon trees of Deià.

Mallorca's first Michelin kitchen, still in the same family.

A Sóller townhouse for chef Kiko Martorell's modern Mallorcan menus.

A rooftop over old Artà with a quietly ambitious kitchen.

A pier-end institution where the day's catch arrives unfussed.

A tasting menu in Belmond La Residencia's old olive press.

Estate-grown Mallorcan cooking inside a restored Jesuit convent.

Chilean flair meets the Mallorcan pantry beside a thermal spring.

A lemon-tree courtyard and a refined Mediterranean hand.

A 300-year-old village house, plant-filled courtyard, easy cooking.

Andreu Genestra's relaxed, produce-driven take on Mallorcan cooking.

Three generations of seafront cooking on Platja d'en Repic.

Island memory and produce, one starred tasting menu from the beach.

Fish above the cove, in business since 1954.

Britain's first Michelin star on Spanish soil, in a 17th-century convent.

Borderless Mediterranean and Asian cooking in an art-filled mansion.