Locali affini a Hôtel Windsor

Market-driven cooking in a book-and-bric-à-brac salon

Refined Franco-Japanese cooking by two sisters

Japanese chef's long-running French table

Pop-art-walled old-town bistro the locals guard

Hyper-local cooking and a cult natural-wine cellar near the Negresco

David Vaqué's market bistronomie, trained under Guérard

Julien Pilati's seasonal, organic kitchen in the former Pure & V

Tokyo-style tavern by France's sushi champion

Two-Michelin-star chef Dominique Le Stanc's bare-essentials Niçoise counter

Nicole Rubi's celebrated Provençal table by the Opéra

Brothers' laundromat-turned-natural-wine kitchen in the old town

Wood-fired Mediterranean fish on the Cap de Nice rocks since 1936